#Cashew brittle near me how to
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#Cashew brittle near me crack

Read on to browse my huge list of flavor suggestions and get to work on your very own homemade candy! what you need for cashew brittle: Once you get the hang of the classic brittle technique, you can have so much fun throwing together your favorite flavors and creating the ultimate Christmas candy. There are so many delicious ways you can elevate your cashew brittle to make it the most standout and memorable candy at Christmas.Ĭoconut cashew brittle? Chile lime cashew brittle? Spicy curried cashew brittle?! I know, I know.

The best part is this recipe is basically a blank slate. I love to pull and stretch the brittle a bit as it cools to make it a thinner candy this creates a glass-like crunchy coating that drapes over the cashews and really makes them pop. The cashew flavor is subtle and more delicate than peanuts, and the sweet meaty cashews add so much good texture. It’s brimming with flavors of roasted nuts, caramel, butter and vanilla- with just enough salt to make it crazy addicting. As an Amazon Associate, I earn from qualifying purchases.Ĭashew brittle is an easy and impressive candy to make at home. Use big, whole cashews for a stand out holiday candy!

#Cashew brittle near me free

Wanna see different recipes each day? Feel free to follow me on Facebook, Pinterest, & Instagram.Cashew brittle is a glassy, deeply caramelized hard candy that’s deliciously sweet and salty. If you make this recipe please rate it, and leave a comment below on how you liked it.

#Cashew brittle near me how to

Click here and I’ll show you how to test candy in cold water. If you don’t want to invest in a candy thermometer, you can test the candy in cold water as an alternative. You can buy one in your local grocery store in the kitchen aisle. If you don’t own a candy thermometer, I strongly suggest buying one if you plan to make very much candy. The secret is in cooking the candy until it reaches the correct temperature, and you can do this with a candy thermometer. Once the candy has cooled, break it up into pieces. Pour the candy on a prepared cookie sheet. This creates airy little pockets in the candy. Baking soda is the secret ingredient in any brittle that causes it to foam up. Right: Add the butter, vanilla, and baking soda and beat until frothy.

#Cashew brittle near me crack

Top Left: Cook the mixture over medium heat until it reaches 250 degrees, a hard ball stage, on a candy thermometer.īottom Left: Add the cashews and continue cooking to 290 degrees, a soft crack stage, on a candy thermometer. You want to have them close by and ready to add. When making candy, some ingredients get added at the last second, just before pouring the candy into a dish.

Make sure you read through and understand the recipe before making it.

Click hereand I’ll show you how to do it. If it’s off by a couple of degrees, you simply account for that when making the candy.

But don’t fret… It’s easy to test and calibrate your candy thermometer to see how accurate it is. Yes, you would assume that a new candy thermometer would be accurate, but that’s not the case. Don’t think for a second that a brand new candy thermometer is accurate.

Make sure your candy thermometer is accurate.

However, it’s a rather easy process as long as you follow a couple of my tips. So this year I decided it was time to make Cashew Brittle.ĭo you want to make candy but feel intimidated by the mere thought of attempting it? Well, don’t be!! I agree that making candy looks quite intimidating if you’ve never made it or never used a candy thermometer. Not until my sister Nancy kept talking about a Cashew Brittle that a lady in her church made. I didn’t even stop to consider what any other brittle might taste like. You’ll want to make several batches of this scrumptious candy!įor many years, the only kind of brittle that I made during the holidays was peanut. This crunchy, buttery Cashew Brittle is the best! It’s super addicting and the perfect candy for gift giving.